If you are a fan of tangy, sweet, and creamy desserts, you will absolutely love Baby Lemon Impossible Pies. These miniature custard-like pies magically separate into layers while baking, creating a beautifully soft texture with a rich lemon flavor. Whether you are serving them at a gathering or indulging in a personal treat, these pies are bound to impress.
Ingredients for Baby Lemon Impossible Pies
To make these irresistible lemon-infused treats, you need simple pantry staples:
| Ingredient | Measurement |
|---|---|
| All-purpose flour | 1 cup |
| Granulated sugar | 1 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 1 cup |
| Melted butter | 1/2 cup |
| Large eggs | 2 |
| Lemon zest (fresh) | 1 tablespoon |
| Fresh lemon juice | 1/4 cup (about 1-2 lemons) |
| Vanilla extract | 1 teaspoon |
| Powdered sugar (optional) | For dusting |
| Whipped cream (optional) | For topping |
| Fresh berries (optional) | For garnish |
Step-by-Step Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). Grease a muffin tin or use paper liners to prevent sticking and make cleanup easier.
Step 2: Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Add in the milk, melted butter, eggs, lemon zest, lemon juice, and vanilla extract. Whisk vigorously until the batter is smooth and fully blended. The mixture will be relatively thin—this is normal for impossible pies.
Step 3: Fill the Muffin Tin
Evenly distribute the batter into the prepared muffin tin, filling each cup about 2/3 full. This allows room for the pies to rise slightly while baking.
Step 4: Bake to Perfection
Place the muffin tin in the preheated oven and bake for 20-25 minutes. The pies should turn golden brown around the edges and have a slightly firm center. To check for doneness, insert a toothpick into the center of a pie; if it comes out clean, they are ready.
Step 5: Cool and Garnish
Once baked, allow the pies to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
For an elegant finishing touch, dust with powdered sugar or serve with whipped cream and fresh berries for added flavor and presentation.