Ingredients:
- 8 large, fresh beets
- 1 cup vinegar
- 1/2 cup sugar
- 1 1/2 tsp whole cloves
- 1 1/2 tsp whole allspice
- 1/2 tsp salt
Instructions:
Prepare the Beets:
- Scrub the beets thoroughly and trim the tops, leaving about 1 inch of stem.
- Place the beets in a large pot or Dutch oven and cover them with water.
- Bring the water to a boil, then reduce the heat and simmer, covered, for 25 to 30 minutes, or until the beets are tender.
- Remove the beets from the water and let them cool. Once cooled, peel and slice the beets. Place the sliced beets in a large bowl and set aside.
Make the Pickling Brine:
- In a small saucepan, combine the vinegar, sugar, whole cloves, whole allspice, and salt.
- Heat the mixture until it reaches a boil, stirring occasionally to dissolve the sugar, which should take about 5 minutes.
Pickle the Beets:
- Pour the hot pickling brine over the sliced beets, ensuring they are fully covered.
- Cover the bowl and refrigerate for at least one hour to allow the flavors to meld.
Serve:
- Before serving, drain the beets from the brine.
Enjoy your delicious homemade pickled beets!